It’s a time machine serving up slices of nostalgia with a side of seriously good eats ... they’re being made every single day at these well-worn tables. This isn’t just Italian beef—it’s a masterpiece ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.