Pour in the vodka (and simple syrup if you like it sweet). Seal the jar and store in a dark, dry place for about 2 weeks. Strain through cheesecloth into a bottle ready for use.
For more easy recipes and food tips, connect with me on Facebook! Enjoy a refreshing Pineapple Martini with fresh pineapple juice, lime juice, Absolut vodka, and a touch of simple syrup.
Peel and slice 1 pineapple. Combine in a large jar with one 750-ml bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits).
To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...
Vodka’s clean, neutral taste makes it a natural fit for all kinds of cocktails, whether you’re in the mood for a classic recipe or want ... A bright blend of fresh pineapple and lemon juices ...
Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...
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