The post 19 Skillet Meals That Bring the Family to the Table and Don’t Leave You Cleaning Alone After appeared first on Cook ...

Add the potato-onion mixture to the large bowl. Stir in the eggs, matzo meal, white pepper, and 2 teaspoons of salt. In a large, heavy skillet, heat 1/4 inch of oil until shimmering.

• about 2 teaspoons rosemary, minced. Generously film an eight-inch cast-iron skillet with olive oil. *Note: if you don't have cast iron, you can use a non-stick skillet; you will just have to ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

Reserve 4 tablespoons drippings from skillet. Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl.

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for 2 minutes.

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...