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2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Place the butter in an 8 or 10-inch skillet. Allow it to melt over medium-low heat. Add the chopped onion to the melted butter, and allow to cook gently until onions are translucent (at least five ...

Spray skillet lightly with non-stick spray. Add onions. Stir occasionally, cooking over medium heat for 2 to 3 minutes. Add garlic and stir, cooking for an additional minute or 2.

Boil and mash potatoes. Season with salt and pepper. Mix in cream cheese, butter, sour cream, 1/2 of the cheddar cheese, green onions and bacon. Mix well and fold into a baking dish or cast iron ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...

1 teaspoon baking powder. ½ teaspoon freshly ground black pepper. Vegetable oil (for frying) Sour cream (as a condiment at the table) DIRECTIONS. 1. Grate the potatoes and onion.