Singapore is known for many things — among them is our unique food culture, which consists of multi-cultural cuisines ranging ...

Singaporean food conglomerate Wilmar International missed expectations for first-half core net profit on Tuesday, hurt by weakness in its feed and industrial products segment. The company faced ...

Food firms in Singapore are jumping on the mystery box trend, selling surprise bundles of unsold food at a discount to cut ...

But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine is shaping up to be one of the next big things in food. Earlier this year, Anthony ...

Further proof of Singapore’s food fame lies in Anthony Bourdain’s plans to open his own food market in New York City designed like a Singaporean hawker centre. Summer Crab, a Singaporean chili ...

Hawker food — frequently termed “street food” by foreigners — boasts multicultural origins but is adapted to suit Singaporean tastes, with many dishes becoming a quintessential part of ...

It is among several food businesses in Singapore that have jumped on the mystery box trend, selling surprise bundles of unsold food at a discount to bring in additional income and cut waste. An ...

We’re navigating the lunch crowd at Maxwell Food Centre, near Chinatown, and it isn’t long before I’m dazed by the choice on offer — there are more than 100 stalls here, serving everything ...

Singaporean food conglomerate Wilmar International reported a 3.7% fall in its first-half core net profit on Tuesday, hurt by the weaker performance of its feed and industrial products segment.

There are good Singaporean and Malaysian restaurants overseas, but they are as rare as hen's teeth. Chinese food is one of those cuisines that has travelled successfully.

We all know how Singapore is an amalgamation of different cultures. The same applies for their food as well. And so when a ...