Ops Luxury 3.0, carried out by the Road Transport Department (JPJ) that ended yesterday, uncovered several offences, ...

SINGAPORE: In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar, ...

Barry Quek’s new restaurant faithfully recreates Singaporean classics, but the few experimental touches speak to an exciting, Whey-like energy in the kitchen.

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

In July 2025, Ok Chicken Rice and Humfull Prawn Laksa launched their SG60 campaign where they planned to treat 10,200 seniors ...

Join Michael Wilson in FNQ at Taste Port Douglas for three events: the Lexus Long Lunch, an exclusive Masterclass (places are ...

Get a taste of Singapore’s most inventive bars, where mixology meets aromatherapy, and local desserts inspire your next ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

UNIQLO and Ya Kun Kaya Toast is a collab that just makes sense, both are daily rituals for many Singaporeans, one for your ...

Pasta brand Barilla is marking Singapore’s SG60 and Malaysia’s Merdeka Day with twin campaigns tapping into national pride, local flavour, and a love of carbs.