Asia is home to some of the world’s most historic monuments such as the Great Wall and the Taj Mahal. It is also home to ...

Earlier this year, a shot was heard around Singapore’s curry rice world when the iconic New Scissor-cut Curry Rice in Geylang ...

Because food is such an evocative medium, it makes for a compelling metaphorical full stop at the end of one’s story. This idea that a lifetime of experiences and preferences can be distilled into a ...

SINGAPORE - In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar ...

BRAINERD — A new restaurant, Drunken Noodle, which was already a draw on Crosby’s bustling main street, opened just off South ...

We all know how Singapore is an amalgamation of different cultures. The same applies for their food as well. And so when a ...

Join Michael Wilson in FNQ at Taste Port Douglas for three events: the Lexus Long Lunch, an exclusive Masterclass (places are ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

Ahead of National Day, we present the most fabulous hotels and hospitality landmarks of Singapore, old and new.

I think as Singaporeans, we can all agree that some dishes are absolute country staples. So when our intern, Kaye, covered ...

Where are they now? Some became artists, some turned to livestreaming and yes, some became daddies (literally, not just in ...

Does the new ordering system help prevent sticker shock at the cashier? Yes, but it’s not as straightforward as it seems, as 8days.sg finds out.