Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Earlier this year, a shot was heard around Singapore’s curry rice world when the iconic New Scissor-cut Curry Rice in Geylang ...

Singapore noodles are thin rice vermicelli stir-fried with shrimp, vegetables, and curry powder. Bright in color and bold in flavor, this dish is fast, fragrant, and satisfying. Everyone can make this ...

Exhibitions at the National Gallery Singapore and beyond present a nuanced exploration of the island country's history as it ...

As the saying goes, “when one door closes, another opens.” This was the situation for Malaysian-born ex-hawker, Ah Boon, 40, ...

BRAINERD — A new restaurant, Drunken Noodle, which was already a draw on Crosby’s bustling main street, opened just off South ...

Ahead of National Day, we present the most fabulous hotels and hospitality landmarks of Singapore, old and new.

From one of our favourite new openings and a Queensway market icon, here's our pick of the 10 best Malaysian restaurants in ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

Think you know everything about Singapore? Think again — these weird facts might just make you question your knowledge about ...

Singapore is known for many things — among them is our unique food culture, which consists of multi-cultural cuisines ranging ...

Orchard Towers is very happening, just like Geylang, which has one of the best food scenes in Singapore,” explains the ...