Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

But Singapore is such a culinary heaven, a place where -- for a visiting food aficionado like me -- there's far more great food than there is time to enjoy it all.

Some parents, concerned about the possible mess and time needed, are reluctant to let their children cook. Read more at ...

“You’ve only scratched the surface,” I was told by K.F. Seetoh, an evangelist of Singaporean food culture, founder of the Makansutra food guide and the subject of profiles by R.W. Apple Jr ...

Singapore is known for many things — among them is our unique food culture, which consists of multi-cultural cuisines ranging ...

Dining out is a way of life in Singapore. One in four residents say they eat out daily, a recent Nielsen survey found. Many choose food centers, which aren't your hot dog on a stick-variety mall ...

Singapore became the first country to approve a lab-grown, or “cultivated meat” product for commercial sale in 2020 (the United States followed two years later, but Florida banned it in May ...