Most of us buy our spinach (or baby spinach) these days in large bags or plastic cartons. It's easy enough to throw ... The secret here is making the whole dish as effortless as possible.
Vegetarian dishes are often loaded ... For those who want to try something simple, flavorful and vegetarian, the following recipe for "Lentils with Spinach" from Monisha Bharadwaj's "India's ...
If we’re talking about bang for your buck and your time, frozen spinach deserves ... water or broth than the recipe calls for or plan on cooking down the finished dish a bit.
Fry the spring onions and garlic for a minute until fragrant. Add the spinach leaves and stir until wilted, then add the ricotta and parmesan. Transfer the pasta to the pan using tongs ...
If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies) but want a quicker, easier recipe, this cheat's version is perfect for you. Instead of making the traditional ...