You do need a Traeger Grill or an electric pellet smoker to get the best results from this specific ... and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

For those who are looking to cook some delicious and simple autumn ... black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

How to Cook Pulled ... the pork bastes in its own juices, resulting in a rich and savory dish. Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt ...

Try this zingy grapefruit salsa paired with melt-in-your-mouth pulled pork recipe for something a little different at this weekend’s al fresco feast. BBQ season is upon us – hurrah!

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you ...