Add the cabbage, season with salt and pepper, and cook, stirring every two minutes or so, until wilted and lightly caramelized in spots, but still slightly crunchy, 6 to 8 minutes.

Cooking fat: You can saute cabbage in any cooking fat. Olive oil, salted or unsalted butter, ghee, coconut oil or bacon fat will all taste delicious here. Cabbage: This cabbage recipe works with ...

Yes, you can use other types of cabbage, such as green cabbage, Savoy cabbage, or red cabbage. ... A classic saint patricks day cabbage recipe, this dish features sauteed cabbage in a skillet.

Red Cabbage and Date Salad With Preserved Lemon and Pistachios. Dates get the slaw/salad treatment here, adding slivers of sweet and soft to the crunch and savoriness of cabbage in this dish.

Use famed chef Wolfgang Puck's personal recipe to make your own delicious braised red cabbage. Published December 17, 2011 • Updated on December 17, 2011 at 12:50 pm ...

Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with ...

Recipe courtesy: Chef Jennifer Kagy1 Tbl olive oil1 large onion, chopped2 large carrots, peeled and sliced1 large head red cabbage, cored and sliced ¼ in thick1 large green apple, peeled, cored ...

The red cabbage in this week’s recipe adds a robust hearty flavor, ... Sauteed Red Cabbage. 1 tablespoon vegetable oil. 4 cups shredded red cabbage. 2 cups cubed, unpeeled apples.

Since red cabbage has a tendency to turn a blueish color when cooked, adding acid (in this case, apple cider vinegar) helps retain its redness. Ingredients 2 tbsp butter or coconut oil ...

You can give simple sauteed cabbage a fresher flavor by adding lemon, garlic and bright herbs like dill. If you don’t have any lemon on hand, vinegar can also give fat-drenched cabbage a touch ...