Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Chef Jenn’s Braised Red Cabbage is a tangy, savory side with smoky bacon that pairs perfectly with weeknight meals or holiday ...

Rice is a faithful companion on the Nigerian table. Whether it’s plain white rice on a busy weekday, smoky jollof rice ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...

This vegetarian one-pot pasta, which is made with mostly pantry staples, is ready in 15 minutes flat. In this 20-minute ...

Y.S. Leafy Vegetables (Yerakot Aliyim) Ltd. wishes to inform the public that during a routine internal inspection of the red cabbage “Katif Hateva" product bearing a Landau kosher certification stamp, ...

Want to keep things simple? These low-carb, high-protein dinner recipes—like tuna and chicken salads and lemon-pepper chicken ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

The autumn harvest is here! It's the best time of year to showcase fall vegetable recipes, including brussels sprouts, sweet ...

If you’ve ever wondered what happens when authentic Caucasus Mountain cuisine meets Pennsylvania’s heartland, Kavkaz is your delicious answer. The journey to Kavkaz is part of its charm – a scenic ...

Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...