Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a bag of cabbage and it was just the right amount," says abbyz2000. "I served ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Blue Simmer red cabbage, then add baking soda to the simmered water. The red water turns the food color blue — a common hack for dyeing eggs. (Vinegar will maintain the cooking water’s magenta color.) ...

Whip up a quick and easy pasta dish with a sauce made from spinach and plenty of herbs, using one of our favorite kitchen appliances. A blender gets the sauce nice and smooth, and the spinach and ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Harlan Howard once explained that a great country song is just “three chords and the truth.” But you can still get at the truth with an extra chord as the Red Hot Chili Peppers have done over ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...