Craving a light, healthy, and incredibly flavorful meal that comes together in a flash? This Zesty Lemon Butter Fish Fillet ...

The accompanying lemon butter sauce is rich, tangy, and aromatic, adding the perfect touch to the fish. Ready in under 30 ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Fast Italian-Style Fish With Even Faster Lemon SauceYield: 4 servings1 1/4 pounds thin fillets (sole, tilapia, sea bass)1 1/2 cups dry Italian-style bread crumbs1 1/2 teaspoons ground sage2 teaspoo… ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, particularly bright lemon and capers. If you'd like, try it on the fish of ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

1. Set the oven at 400 degrees. Lightly oil a 9-by-13-inch baking dish. Have on hand a saucepan fitted with a steamer insert. 2. Cut each potato into 3 slices.

Ingredients. Spiced fish with lemon yoghurt sauce; 2 cup (400g) long-grain white rice; 1 lemon (140g), sliced thinly; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon ...