Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then scrape ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll love the bright citrus flavor and creamy texture of this simple and ...

I can't resist the temptation of lemon cheesecake bars. When I think of lemons, I always think of my sister. She could eat lemon slices, like others eat oranges. We love lemon recipes around here! The ...

Here are 5 lemon recipes you should try this week ... End your meals with tasty and creamy cheesecake made with lemon juice and zest, and topped with a tangy lemon curd.

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.

This recipe ... making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Remove from the heat and stir in the remaining tablespoon of kirsch, adding lemon juice to taste. Cool, then place in the fridge if making ahead. To serve, carefully remove the cheesecake from the ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

Madison also mentioned that for those who haven't attempted cheesecake before, it might seem "intimidating" but reassured that it's "actually quite simple" with careful adherence to the recipe ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...