This Japanese cheesecake is fluffy, light and easy to make. All you need to make this Japanese soufflé cheesecake is 3 ...

In the same way that just about every American has made and eaten a sandwich, so too have most Japanese eaten onigiri. A Tokyo correspondent for The Associated Press is sharing her basic onigiri ...

Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her ...