Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol.

Here's how to make chicken karaage, a delicious Japanese fried chicken. When will we know who won the 2024 presidential ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

The flavors born from the natural features of Japan suit the Japanese aesthetic and the recipes are easy to follow. This week, Goto is introducing her favorite omawari called “teppai.” ...

It's ideal for a simple weekday meal or a striking first course for visitors. Taste it at home to experience the real flavor ...

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...