What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting them ...

Whisk oil, vinegar, and champagne together. Season to taste with salt and pepper, add sugar, if desired. Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and ...

Heat oven to 450 degrees. Spray a large roasting pan (with at least 2-inch sides) with cooking-oil spray. Cut sweet potatoes (unpeeled) into 1-inch pieces and place in pan. Toss in onion slices and ...

Chances are you have a bottle of balsamic vinegar on hand. But do you know all the incredible things you can do with it? Get inspired with these seasonal ideas to make the most of balsamic vinegar ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

For an all-purpose, hard-to-get-tired-of salad dressing, it’s hard to beat balsamic vinaigrette. It’s more flavorful and smoother than wine vinaigrettes, and lighter and more versatile than creamy ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...