Combine apple cider vinegar, fresh oregano, sugar, salt and pepper, in small bowl and whisk until well combined. Pour ...

Creating a salad that satisfies both your taste buds and your hunger doesn't have to be expensive. With the right add-ins, ...

If you don’t have your own garden to grab fresh ingredients from, check out a local farmers market for the choicest produce.

Some of the best vegan flavors come from pairings you’d never expect—sweet, salty, and a little surprising. Vegan food is ...

Off-stage, Keaton's resume reads like a lot of other actors — he does choreography, coaching — but, get this, he's also a ...

These Mediterranean diet lunch recipes, like tuna melts and chickpea salads, are easy and satisfying—plus they contain no ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

Tossing vegetables in homemade or store-bought vinaigrette before roasting infuses them with loads of flavor. Use about 1/4 ...

In a hot medium size sauce pan, add 1 tbsp extra virgin olive oil and the sliced garlic, crushed fennel seeds, cook for 30 ...

Turn simple salads into vibrant meals with innovative dressings. From zesty vinaigrettes to creamy mixes, they bring balance, ...

Sarah Nasello shares a classic cookie recipe that's wonderfully soft and chewy that will make you warm and gooey inside too.

Optional at-table add-ons: sliced black olives, toasted pine nuts ...