For this recipe, I butterfly a pork tenderloin ... Trim the tenderloin of any fat and silverskin. To butterfly the tenderloin for stuffing, lay it flat on the cutting board so one end is close to you ...
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman ON THIS WEEK’S episode of Dinner SOS ... successfully cook pork for her family. Chris brings in Inés, a self ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.