It's also a great side dish for Polish sausage. Bigos tastes better with time and repeated heatings as the flavors mix and mellow. Marjoram can be added as a spice.

No Easter leg of lamb, Thanksgiving turkey or Christmas ham was ever served by my mother without a side dish of Polish sausage. The flavors didn't have to blend, they just had to please my Polish ...

Preheat oven to 350°. Place Polish sausage ring in 10-inch skillet; fill halfway with water. Cover and cook on medium heat until water boils. Set aside until warm enough to peel off skin. Once ...

Polish mustard, or a sauce of your choice 1 large baguette Score the top of the sausages a few times and then cook them under the grill for about 3-4 minutes on each side or until cooked.