Sit the haddock on top, skin-side ... the spinach to the rice and stir until wilted. Stir in the cream and all of the lemony, buttery juices from the haddock. Spoon into a warmed serving dish.
Starting this week, we will introduce three recipes that have been important parts of Goto’s life. First up is “spinach and apples dressed in sauce,” a recipe that brings back memories from ...
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...