Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic ... York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Place the shrimp ... and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare," says the chef Sabrina Weiss is the Editorial Assistant of ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron ... cloves 2 bay leaves 1 bottle of Abita Beer Juice of 1 lemon 1. For the sauce base, heat the olive oil in a medium ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...