Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan ...
Your cast-iron skillet is one of the most versatile cooking ... medium heat until it's hot but not smoking. Add the oil and sausage slices, sautéing to brown, about 8 to 10 minutes.
Forget fancy ingredients; these meals are all about keeping it real and keeping you fed. Just sausage, done right. Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love. Pizza ...