My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

1 tablespoon olive oil; 1 pound sausage, such as kielbasa or andouille, sliced (I used andouille. Spicy!) 1 pound smoked ham, cubed; 1 tablespoon butter ...

Shrimp and andouille sausage jambalaya recipe. Serves 4 to 6. Ingredients: 2 tablespoons olive oil; 2 cups diced onion; 2 cups diced bell pepper; 1 pound andouille chicken sausage, thinly sliced; ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It ...

Return browned chicken and sausage to the pot, and stir in tomatoes, broth, rice, salt, thyme, pepper, and bay leaves. Bring to a boil over high, and stir in shrimp.

Shrimp & Sausage Jambalaya. by Living with Amy. Tue, February 21st 2023 at 8:40 AM. Updated Tue, February 21st 2023 at 12:05 PM. Skillet-Shrimp-and-Sausage-Jambalya. TOPICS: ...

1 lb. (70-90 count) shrimp, peeled and deveined. 1. In a Dutch oven, heat oil over medium-high heat. Sauté onions, celery, bell peppers and minced garlic 3 to 5 minutes or until vegetables are ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Add the bay leaves tomatoes, garlic, and shrimp and cook, stirring, for 2 minutes. Add the rice and cook, stirring, for 2 minutes, then add the broth and bring to a boil.

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab ...