My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time.

One bite and you'll think you are in the French Quarter, NOLA. Shrimp and Sausage Jambalaya Recipe by Amelia Durand, as seen on Barefoot Contessa, Food Network (Episode: Cooking with Rice) ...

Stir chicken and sausage into rice mixture; cover and continue to simmer 6 minutes. Stir in shrimp; cover and simmer 6 minutes, or until cooked through. Spoon jambalaya onto plates.

Amy makes an easy Shrimp & Sausage Jambalaya on Fox 11's Living with Amy show.

Happy Mardi Gras! Chicken, Sausage and Shrimp Jambalaya This recipe is straightforward and nearly foolproof, so it’s a great one for those unfamiliar with this popular South Louisiana dish.

Return the sausage to the pot; cover, place over low heat and cook 30 minutes, stirring occasionally. After the rice absorbs most of the liquid, add shrimp; cook until pink.

Add the sausage and cook, stirring, about 3 minutes. Add the onions and pepper, and cook, stirring, until soft and golden, 6 to 8 minutes. Add the shrimp, water, parsley, scallions and tomato paste.

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New Orleans to your table.