Shrimp and Sausage Gumbo. 2 pounds unpeeled, large fresh shrimp; Two 32-ounce containers chicken broth; Half of a 10-ounce can beef broth; 1 pound andouille or smoked sausage, cut into 1/4-inch slices ...

Add okra and sausage; cook 2 minutes. Pour in chicken stock, increase heat to high, bring to a boil, and then reduce heat to maintain a simmer, 10 minutes. Stir in shrimp and simmer until just ...

In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring ...

Filé powder thickens and flavors gumbo. To let it work its magic, stir it in after cooking. From "Better Homes & Gardens 100th Anniversary New Cookbook" (IPG Publishing, 2022).

Deer season is here, but many hunters still have sausage from last year, so here's a great way to use it.

After the gumbo has simmered for 30 minutes, add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately reduce heat and simmer on low another 5-10 minutes. Do you have a ...