Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Shrimp pasta is one of those dishes that makes you ... Chipotle peppers and paprika are two ingredients that add a beautiful ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

Bring two medium-sized pots of water to ... if it seems dry, stir in more pasta water or cream. Add ⅛ tsp of shrimp roe and mix again, then turn off the flame and leave the ingredients in ...

the leftovers keep for at least two weeks in the fridge. The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta.