Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Garlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...

Add the arugula and almonds (7), then add a drizzle of oil, salt, and lemon juice (8). Blend until you get a smooth and ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

Boil a pot of salted water, add the pasta and cook until al dente. Ladle off about 60ml (¼ cup) of the pasta water. Drain the pasta in a colander then put it back into the pot used to boil it.

Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

7. When the shallots are softened, add the mushrooms and sauté for a few minutes. 8. Add the brandy or dry white wine and reduce until it’s totally evaporated.