As to whether it's the 'best in the world', that's not for me to say until I've sampled every pasta sauce out there. But this simple recipe will certainly be making regular appearances in my kitchen.
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...