This rich, slow-cooked stew blends succulent shrimp, tender crab meat, smoky andouille sausage, and a deeply flavorful roux into a one-pot wonder that’s beloved across generations. Whether you’re ...

Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 ...

Credit: Dotdash Meredith Gumbo Gumbo is a Louisiana stew (or soup if brothy!) that dates back to the early 18th century. Gumbo is the state dish of Louisiana, and there are a number of gumbo festivals ...

Few dishes embody the soul of Southern cooking quite like Shrimp & Grits. It’s a dish that sings of comfort, warmth, and ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

Combine shrimp shells and 3 cups water in a medium saucepan. Bring to a simmer over medium. Remove from heat, and let stand 15 minutes. Pour mixture through a fine wire-mesh strainer into a bowl ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia This isn’t fast food ...

You may know okra mainly as an ingredient in gumbo, but this fruit boasts an impressive nutrient profile. Here are 7 nutrition and health benefits of okra.

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

The city is known for rich, meaty dishes, but these 10 restaurants offer unforgettable flavors through hearty, delicious plant-based meals.

Alexander Smalls loads up his Lowcountry-style stew with catfish or cod, shrimp, a quick shrimp broth, black rice, and plenty of okra to add silken heft to the whole pot.