The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

Some of the seafood specialties on The Chimes’ menu in Baton Rouge include seafood lasagna, shrimp and grits, crawfish ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab ... which focuses on meats. Jambalaya is a one-pot rice dish ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

For The Proteins, Andulie Or Smoked Sausage [sliced on the bias], LG Presteamed Shrimp [shelled], For The Vegetables, LG Baby Red Potatoes [quartered], EX LG Sweet Onion, Colorful Sweet Baby Mini Bell ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...