The onions, celery, and bell peppers boost the visual appeal and crunchiness of the dish, while the shrimp, along with andouille sausage, make it extra filling for a weeknight or date night dinner.

Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... like al dente pasta, it’s time to add the seasonings and a ...

If you loved this sheet pan lemon garlic shrimp and asparagus recipe, and want more easy shrimp meals, try my Cajun shrimp ...