Chicken, Shrimp, and Andouille Gumbo. 4.5 (2) 4 Reviews. Making this super-savory gumbo is an all-day affair — but the depth of flavor you'll get from the long cook is absolutely worth it.

Shrimp and Andouille Sausage Gumbo. Makes 1 gallon. Serves 8. Chef’s Notes: Use your favorite recipe for the stocks, or buy them (low sodium) to save time.

Get a taste of Cajun cooking with Andouille and Shrimp Gumbo from “Better Homes & Gardens 100th Anniversary New Cookbook” (2022, IPG Publishing). (Provided/The Minnesota Star Tribune) ...

1 cup vegetable oil blend, half olive oil and half canola. 1 1/2 cups flour. 1 large onion, diced small. 3 stalks celery, diced small. 2 red bell peppers, diced small ...

Dallas chef Tiffany Derry's seafood gumbo recipe is jam-packed with shrimp and blue crabs, andouille sausage, chicken breast, and tender sliced okra. Pair it with cast-iron cornbread for a ...

Louisiana Seafood Gumbo is more than a dish—it’s a rich cultural tradition in a bowl. Built on a dark, nutty roux and layered with tender shrimp, sweet crab meat, and spicy andouille sausage ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 (1-cup) servings. 2 tablespoons butter 1⁄2 cup all-purpose flour 2 tablespoons vegetable oil In a small saucepan ...