Mexican Shrimp Cocktail, or Cóctel de Camarones, is a vibrant and refreshing dish that transports you straight to the co ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Shrimp saganaki is a Greek dish that combines plump, pillowy shrimp with savory tomato sauce and feta cheese. Serve it with ...

In a medium saute pan, cook the shrimp at medium high heat with butter. Season with salt and pepper. Meanwhile, toss together tomatoes, olives, onion, oregano, & olive oil. Season with salt/pepper.

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.