This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

peeled shrimp raw, olive oil, onion chopped, garlic minced, adobo seasoning, Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty), protein pasta, mushrooms ...

Turmeric linguine with shrimp and saffron sauce. Doesn’t it sound exquisite? It sure is. A perfectly cooked pasta with ...

This garlic and lemon shrimp pasta will be a new favorite after one bite. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her ...

Shells Seafood offers a prime location in Brandon, Florida, making it a convenient and accessible spot to satisfy your ...

pasta you like, zucchini, cherry tomatoes, shrimps, (Optional) 5-10 scallops, olive oil, garlic cloves, fresh basil leaves, Salt and pepper to taste ...

I love the fact that pasta is so incredibly versatile and can be made with any type of sauce you like—or without any sauce at all. The other thing I love about pasta is it can easily feed ...

Add the white wine and reduce by half. Add the butter, Italian parsley and ground cayenne powder. Taste for seasoning. Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp.

Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large sauce pot over medium heat until it begins to crisp, about 3 minutes. Add the garlic and shallots and sauté ...