Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large sauce pot over medium heat until it begins to crisp, about 3 minutes. Add the garlic and shallots and sauté ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...
STIR artfully combines the vibes of an oyster bar, scratch-made food, and a by-the-stadium watering hole.It’s hard to keep up with developments in the Old City. With the baseball/soccer stadium set to ...
Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce ... The G&G Alfredo sauce is said to be a dependable and satisfying selection for the price ...