Located in Philadelphia’s Rittenhouse Square neighborhood, The Love isn’t just another restaurant – it’s a love letter to Southern comfort food with a sophisticated Pennsylvania twist. The blue awning ...

Pasta with shrimp is a dish made with noodles, shrimp, and a sauce. Pasta can be any type, but the most common are spaghetti, linguine, and fettuccine. Shrimp can be fresh or frozen, and must be ...

In saucepan of boiling salted water, cook pasta according to package directions for al dente. Reserve 1 cup of cooking liquid; drain pasta. Meanwhile, in large skillet, heat 1 tbsp of the oil over ...

Dive into perfectly cooked pasta with lots of butter and perfectly cooked shrimp with lots of cream, garlic, and lemon. McDonald's to make major change to combo meal price Meloni Offers Plan to Aid ...

Boil pasta in a large pot according to package directions until al-dente. Then drain (reserve ¼ cup of pasta water). Pulse broth, chipotle pepper, and adobo sauce in a blender or food processor until ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

GAINESVILLE, Fla. (WCJB) - If you are searching for a pasta dish that has many of the flavors found in ceviche then this recipe is a great choice. Not only does the fresh shrimp flavor stand out, but ...

A staple of coastal tavernas across the country, shrimp pasta is a dish that embodies the very essence of a Greek summer. Credit: Public Domain If there is one dish that truly captures the essence of ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...