1. Peel the boiled shrimp. 2. Transfer the cream cheese to a blender bowl, add most of the peeled shrimp, a boiled egg, and, if desired, a little garlic and dill. 3. Blend with a blender until smooth.
It seems that in Jersey, people like more indulgent dishes with much more ingredients than pasta tossed in alfredo sauce. In other words, New Jerseyans palate is very much like themselves ...