This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

I write about the world of biology. At first glance, the mantis shrimp is an unassuming crustacean that spends its days scuttling along the seafloor. But don’t let their small size fool you into ...

NFL fans can tailgate, enjoy shrimp and jambalaya at Bayou Market stalls in the stadium, or dine in the French Quarter nearby ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

And don't forget about portion sizes! "If it's a full-size sausage (and not a small breakfast link) one is likely enough," Windrow says. You won't miss the extra sodium—even without it, this sausage ...

The key is adding each ingredient at the right time so that everything cooks without burning. You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian ...