Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana.

A quick and easy 15-minute spicy garlic shrimp recipe made with shrimp, garlic, snow peas, and a sweet and spicy sauce. Perfect for a lazy evening. This shrimp and broccoli stir fry recipe is a quick, ...

This recipe also suggests substituting regular chorizo ... Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are ...

Creole versions are filled with shrimp ... jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the amount ...

My recipe for air fryer frozen shrimp is my favorite way to enjoy shrimp whenever the craving strikes! I make it with Old Bay and lemon juice, so it’s easy to whip up as an appetizer, snack, or even a ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.