Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

He created some of Wichita’s most iconic Cajun dishes but has been sidelined by liver disease for nearly five years.

Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

We have the recipe for deconstructed Cajun shrimp, andouille, and white bean cassoulet.