Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Shrimp dinners that will fit any palate and timeframe, from one skillet wonders to the perfect grilling technique. Serious Eats / Robby Lozano Shrimp are quick-cooking, succulent, and packed with ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...

Heat pot over med-hi heat & melt butter. Saute vegetables until slightly caramelized. Add flour to make roux cook roux until the color of peanut butter. Add herbs & seasonings then add shrimp & ...

Home cooks of our era seem to be experiencing an existential crisis. We are in love with restaurants and chefs, but we don't have time to cook. We want healthy and sustainable food but we are loathe ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

After Marcelle Bienvenu's recent "Crawfish Stew-Fay" recipe appeared here, B.C.R. sent a lighter version of shrimp etouffee. After seeing the movie "Julie and Julia" in the summer, he and his partner ...

These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe proctor ...

March has a lot going on. From March Madness to St. Patrick’s Day to the first day of spring, there is so much to celebrate. What better way to wind down from all that excitement with some comfort ...