Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

The Pensacola Beach Boardwalk is the place to go for great restaurants, beach side bars, entertainment, shopping, and mo ...

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

The second major threat: Other crayfish. Particularly those imported from Louisiana. "If you've ever had a crawfish boil, you know how ornery these things can be," Kendrick said.

Bucket’s Crawfish & Seafood – 111 Maryhill Road, Pineville Crawfish Port, Inc. – 4731 Lee St., Alexandria Crazy Cajun Pineville – 6300 Shreveport Hwy., Pineville ...

Honor those who serve by serving yourself a plate of local shrimp and all the trimmings at this year’s Core Sound shrimp fry on Harkers Island. The Core Sound Waterfowl Museum & Heritage Center is ...

It’s the Wednesday Boil! It ssems not so very long ago that we were fretting and gnashing our teeth that Houston couldnt get more than one game above .500. Now, 11 games above the watermark, I ...

1 1/2 lb. In a food processor, add the first 7 ingredients, plus a little freshly ground black pepper, and pulse until well combined (but not into a paste). Then form 4 patties, adding more ...

Shrimp is the centerpiece of Lowcountry boil, a signature dish of coastal Georgia and South Carolina. But the once-thriving shrimping industry is struggling to compete with cheaper foreign imports.