Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ... “(The name) literally translates to smothered,” Cooper says. “Crawfish or ...
As an anchor to their menu, crawfish will be offered at these new locations, in addition to other popular dishes like snow crab legs, shrimp etouffee, gumbo, catfish, boudin balls, and a variety of ...
Retreats offers American-Creole fusion cuisine and authentic New Orleans-style daiquiris served at lunch and dinner. Shrimp and crawfish étouffée are a speciality, said Damein Wells, kitchen manager.