Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

The Pensacola Beach Boardwalk is the place to go for great restaurants, beach side bars, entertainment, shopping, and mo ...

The show 'Diners, Drive-Ins and Dives,' hosted by Guy Fieri, first aired in 2007. Here are all the restaurants Fieri has ...

If you walk into Lombrano Food Hall, you’ll likely catch the rich aroma of Cajun wings and seafood drifting from one of its ...

The Crawfish Étouffée You’ll Want on Repeat. Posted: June 10, 2025 | Last updated: June 10, 2025. Chef brings bold Louisiana flavor in a dish even Prudhomme would love. More for You.

Discover the best Alabama Diners, Drive-Ins and Dives featured by Guy Fieri. From BBQ to seafood, these spots are must-tries ...

Guy Fieri has crossed the US for his Food Network show "Diners, Drive-Ins and Dives." Check out the places he's tried in ...

Kathy’s Frigid Frog, 5906 Monroe Highway, Ball, La. 71405 - 3 critical violations. Food was not obtained from sources that comply with law. Chemicals were stored with/above food, equipment ...

2 U.S. raised catfish filets topped with your choice of shrimp or crawfish Etouffee served with rice 14.95 Da Crawfish Half & Half 1/2 etouffee & 1/2 fried tails served with ...

Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon, and let stand until chilled, about 5 minutes.