The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

If you can’t find crawfish, shrimp will work as a substitute. Use large peeled and deveined raw shrimp and simply add them during the last few minutes of cooking. They’re done when they’re ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

Location: 3535 Perkins Road. Some of the seafood specialties on The Chimes’ menu in Baton Rouge include seafood lasagna, ...

Spice Cajun Seafood is expanding to four new Greater Houston locations in early 2025, offering popular dishes like crawfish, gumbo, and snow crab ...

NEW ORLEANS (WGNO) — Everywhere else in the world, it’s autumn. The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season.

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Fried Fish Platter $10 Crawfish Pie Platter $10 Crawfish Pies $4.00 each Shrimp Étouffée with Rice $7.00 a pint Bread Pudding $3.00 a slice. Feb. 14; March 1 and 15 from 10 a.m. to 5:30 p.m. $10 ...