First, choose your meat; we like the spicy machaca beef, but other options include shrimp ... composed of a thick chimichanga topped with house-made Sonoran chimi sauce, plus sour cream, guacamole ...

Stir in the cheese and cayenne powder ... Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp. Garnish with gremolata before serving. Heat the olive oil in a sauté ...