So yes, technically, there may be wood pulp in your shredded cheddar or mozzarella. Cellulose is what helps keep the cheese shreds separate and prevents them from forming clumps (it also provides ...
The sauce calls for 2 cups of shredded sharp cheddar cheese. I used medium-sharp cheddar, but you can use whichever cheddar cheese you prefer. I also hand-grated my cheese, rather than buying it ...