While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...
It was one of those days when a football team finds out a lot about itself and how it matches up, and nobody in Nebraska liked the evidence as it unfolded in a quick and decisive way in Bloomington.
And then you’re getting creaminess from the avocado and melty cheese – the flavor profile ... but if you like Gouda or Cotija, go for whatever you want. Yeah, definitely.